gullivers cream corn

This creamed corn is thick and sweet. This is not a low-fat side-dish, but once in a while, live it up! Very tasty with a holiday prime rib or turkey dinner.

INGREDIENTS:

• 2 (20 ounce) packages frozen corn kernels, thawed
• 1 cup whipping cream
• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons sugar
• white or cayenne pepper
• 2 tablespoons flour
• 2 tablespoons butter, melted

DIRECTIONS:

1. Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!