This dip goes great with beer and is perfect for that superbowl party.
INGREDIENTS:
- 2 8-oz. packages cream cheese, softened
- 1 cup Franks RedHot buffalo sauce
- 1 cup ranch dressing
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
DIRECTIONS:
- Heat oven to 350°F. Place cream cheese into a baking dish. Stir until smooth.
- Mix in salad dressing, Frank's RedHot buffalo sauce and cheese. Stir in chicken.
- Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with tortilla chips, crackers or vegetables.
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