pistachio chocolate chip bundt cake

Very moist pistachio cake recipe that I got from my co-worker.
 

INGREDIENTS:

• 1 box of french vanilla cake mix
• 1 box of jello instant pistachio pudding
• 8 oz. sour cream
• 4 eggs
• 1/2 cup oil
• 1/2 cup warm water
• 2 tablespoons almond extract
• 1/2 bag mini chocolate chips

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients, except chocolate chips, with an electric mixer. Stir in mini chocolate chips by hand.
3. Spray bundt pan with Pam and add cake batter. Bake 50 minutes.
4. Cool and remove cake from pan. Sprinkle with powdered sugar (if desired).